GHEE

Description

Described in ancient Ayurvedic texts – this test of time is perhaps the strongest argument for the beneficial properties of ghee. It is also known as clarified butter.

Use: internal or external. Display recommended for all ages, both children and elders

Properties: Feed all tissues and organs, increase vigor body is rejuvenating, antioxidant, anti-toxic, good memory for people, good appetizer, aphrodisiac. Those who want to have beautiful and soft skin and a good voice should consume ghee. Used in internal injuries, post-operative and for those weak, useful in case of herpes and degenerative diseases of the skin.The ghee is more ancient, the more effective neurological disorders, drug addiction, the brain action in case of coma, the condition of the nose / throat / ear, good purifier.

Warning: 

If your body processes ghee, it will replace the food and will not increase cholesterol. Almost all cardiac patients can drink one or two tablespoons of ghee per day. What is important is the overall lifestyle and diet as a whole, so as not to cause excess cholesterol in the body. This product is a food supplement and should not replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose for daily consumption. Contraindicated in case of hypersensitivity to the ingredients in its composition. Keep out of the reach and sight of children.

Storage conditions: Do not require additional preservatives. Not to be kept in the refrigerator. It can be stored at room temperature over many years without alteration: not moldy, not rancid, or other degradations. Ayurvedic texts say that the correct preparated ghee can last for 400 years.

Nominal weight: 50g

Gross weight: 145g

Presentation: Brown glass bottle with bakelite lid

Vial diam. (Ø x h): 50 x 55 mm

Product notified by: National Service for Herb, Aromatic and Products of the Hive